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Szechuan cuisine (also known as Sichuan cuisine) is a popular style of Chinese cuisine originating from Sichuan Province (including the neighbouring Chongqing Municipality). It has bold flavours, best known for the pungency and spiciness resulting from use of garlic and chili peppers, as well as the unique flavour of Sichuan peppercorns.
At House of Three Gorges®, we are passionate about our traditional Szechuan cooking. We strive to be the Home of authentic Chinese Szechuan Cuisine for all Austinites.
川菜是中国四大菜系之一，因起源于四川地区（包括现在的重庆）而得名，以“一菜一格、百菜百味”而闻名，以麻、辣、鲜、香为特色，自晚清以来，川菜开始流传海外，逐渐成为中国饮食文化的代表之一，广受食客欢迎。
三峡人家是一家位于德克萨斯州奥斯汀市的川菜小馆。 我们专心将川菜传统烹饪技艺， 和美国本地的食材以及饮食文化相结合，不断努力，力争成为奥城川菜爱好者的快乐家园。
At House of Three Gorges®, we are passionate about our traditional Szechuan cooking. We strive to be the Home of authentic Chinese Szechuan Cuisine for all Austinites.
川菜是中国四大菜系之一，因起源于四川地区（包括现在的重庆）而得名，以“一菜一格、百菜百味”而闻名，以麻、辣、鲜、香为特色，自晚清以来，川菜开始流传海外，逐渐成为中国饮食文化的代表之一，广受食客欢迎。
三峡人家是一家位于德克萨斯州奥斯汀市的川菜小馆。 我们专心将川菜传统烹饪技艺， 和美国本地的食材以及饮食文化相结合，不断努力，力争成为奥城川菜爱好者的快乐家园。
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Find all of your Sichuan favorites on our menu.
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Business Hours:
Mon: Closed Tue: 11:00 AM – 2:30 PM; 3:30 PM - 9:00 PM Wed: 11:00 AM – 2:30 PM; 3:30 PM - 9:00 PM Thu: 11:00 AM – 2:30 PM; 3:30 PM - 9:00 PM Fri: 11:00 AM – 2:30 PM; 3:30 PM - 9:30 PM Sat: 11:00 AM – 2:30 PM; 3:30 PM - 9:30 PM Sun: 11:00 AM – 2:30 PM; 3:30 PM - 9:30 PM |
PRESS & AWARDS
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WHAT OUR CUSTOMERS ARE SAYING
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“This is the best and most authentic Szechuan food in Austin! The food was extremely flavorful and the ingredients were fresh.” ― Kurt S. (from Yelp.com review)
“The food here is SO good and authentic. Some of the best Sichuan food we've had in Austin.” ― Brandy L. (from Yelp.com review)
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“The most authentic Sichuan cuisine in Austin that I'm aware of. Please note that authenticity doesn't necessarily mean that everybody will love it, but if you like "Mala" spiciness, this is the place to go. Favorites include the Cumin Beef and Dry Pot Cauliflower.” ― Telly L. (from Google review)
“Best, authentic Chinese restaurant in Austin.” ― Emily W. (from Google review)
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