大厨推荐
Chef’s Recommendation

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F01  峡江烤全鱼
Yangtze Spicy Grilled ​Whole Fish
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F03  鲜椒跳跳鱼
​Fresh Pepper Jumping
​Fish Filet

B05 水煮牛肉
​Spicy Boiled Beef

P12 峡江红烧肉
​Yangtze Red Braised Pork Belly
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F07 剁椒过水全鱼
Roasted Whole Tilapia w/ Pickled Pepper

H01 传统毛血旺
​Traditional Blood & Intestine in Chili Soup

P07 火爆腰花
​Stir Fried Pork Kidneys

A01 峡江乡村白肉
​Yangtze Country-Style Garlic Bacon

HP1 铁锅牛腩
​Cast Iron Braised Beef Brisket Hot Pot

L01 孜然羊肉
Cumin Lamb
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P05 峡江小炒肥肠
​Yangtze Sautéed Pork Intestines

A02 夫妻肺片
​Sliced Beef and Ox Tongue in Chili Sauce

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